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TROPIS HOTEL Departure from Riga

Italy
About the hotel...

The last renovation took place in 2010. Consists of two 3-storey buildings. Total of 115 rooms.

Low Cost Room (accommodation in a standard/minimum category room at a promotional price)

54 Standard (min. 1, max. 3 persons, approx. 15 m2)

29 Sea View (sea view, min. 1, max. 3 persons, approx. 18 m2)

29 Comfort (min. 1, max. 3 persons, approx. 18 m2)

3 Family Room (min. max. 4 people, approx. 25 m2 ).

  

We accept the following cards for payment: Visa, MasterCard, Maestro

Pets allowed : no

Address : Contrada Fontana Nuova, 89861, Tropea (VV)

on the Tyrrhenian coast of Calabria, 500 m from the center of Tropea, 60 km from Lamezia Terme airport, 110 km from Reggio di Calabria airport, 200 m from Tropea train station, 1 km from the beach. The nearest shop is 300 m away.
Location
Location
The distance from the center of the resort is about 500 m (Tropea)
Distance from the airport about 60 km (Lamezia Terme)
At certain times of the day, buses take you to the beach
The road leads downhill to the beach
The hotel is located on top of a cliff
The distance from the sand-pebble beach is about 1 km (Tropea beach)
Hotel
Conference hall (extra charge)
Hairdresser (extra charge)
Parking lot
Swimming pool
Restaurant
Snack bar (extra charge)
Number of rooms – 115
Wi-Fi (somewhere on the hotel premises)
Avati 2010 a
Renovated in 2014
Official hotel category – 4*
Lift
Bars – 2 (for an additional fee)
Breakfast hall
Deck chairs by the pool
Deck chairs on the beach
Parasols on the beach
Active vacation
Beauty center (for an additional fee)
Massage (extra charge)
Sauna (extra charge)
Turkish bath (extra charge)
Gym
The hotel has a spa center (for an extra fee)
For kids
Beebivoodi
Hotel catering
Available meal types: Breakfast, Breakfast and dinner, Breakfast, lunch and dinner
Light breakfast (continental), dinner - salad buffet, food selection from the menu
Notes
A resort tax must be paid on site
The food and drinks specified in the hotel description are served based on the concept established by the hotel management for an additional fee, depending on the type of catering booked.
Information about the hotel description, hotel services, their times and prices may change
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